To ensure health security is necessary to meet microbiological criteria to be met by food and drink unprocessed, processed or processed, to be considered fit for human consumption
The application is based on the "NTS No. 071 standard - Ministry of Health / DIGESA-V.01. health standard that sets microbiological criteria for health quality and safety for food and beverages for human consumption ", which is mandatory throughout the national territory of Peru, for related to surveillance and control of health quality and safety effects the food.
It also includes a list of the major foodborne Pathogens and Glossary of terms used.
Note: This application corresponds to the PRO version completely free of advertising.
The application is based on the "NTS No. 071 standard - Ministry of Health / DIGESA-V.01. health standard that sets microbiological criteria for health quality and safety for food and beverages for human consumption ", which is mandatory throughout the national territory of Peru, for related to surveillance and control of health quality and safety effects the food.
It also includes a list of the major foodborne Pathogens and Glossary of terms used.
Note: This application corresponds to the PRO version completely free of advertising.
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