Macelleria Canestri was founded in 1976 in S. Maria delle Mole (Marino), a famous town of the Castelli Romani.
For many years the "Macelleria Canestri", is famous in all the countries of the Roman Castles, thanks to the quality of Chianina meat sold to retail and also thanks to the retail and wholesale of sheep in the Roman and Maremman countryside.
Even today, the Canestri Macelleria operates under the new name of STE.TON s.a.s. of Canestri Antonio in Rome in the renowned "Trieste" district keeping intact the old Made in Italy philosophy, proposing to its customers, exclusively Chianina meat and various other organic quality food products.
The company's signature has always embraced the philosophy of processing and exclusive sale of highly prized meats and food products, which boast the leadership on the certified quality market !!!
For many years the "Macelleria Canestri", is famous in all the countries of the Roman Castles, thanks to the quality of Chianina meat sold to retail and also thanks to the retail and wholesale of sheep in the Roman and Maremman countryside.
Even today, the Canestri Macelleria operates under the new name of STE.TON s.a.s. of Canestri Antonio in Rome in the renowned "Trieste" district keeping intact the old Made in Italy philosophy, proposing to its customers, exclusively Chianina meat and various other organic quality food products.
The company's signature has always embraced the philosophy of processing and exclusive sale of highly prized meats and food products, which boast the leadership on the certified quality market !!!
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