Piadineria De Gustibus De Gustibus classic piadas and gourmet piadas, the alternative that was not there. Enjoy the flavor and true energy of nature! That's right, you got it right, the De Gustibus piadina is crumbly, light and highly digestible, made only with organic flours, olive oil, water and a pinch of mother yeast, so you can consider it a Vegan piadina, and also a piadina for lactose intolerant. The ingredients are simple, because it is from simplicity that goodness is born. Taste POKER! In fact, 4 are the doughs selected for the De Gustibus piade, rigorously created with organic flours each with different characteristics of flavor, aroma and nutritional values: classic jervicella and solina dough, spelled flour dough, wholemeal dough, cocoa dough for the piada dessert. These are the selections to choose for your favorite piadina, then either consider the menu or our daily specials ". The vegetables and products that we carefully select do not go far ... In the sense that they are all at km 0. We go directly to our suppliers, farmers and breeders to supply us every morning, including fresh pasta for our first course. in fact our tasty first courses are only of fresh pasta, because we always want to offer you an express and above all fast service, just as you want it. We are open for lunch for relaxation breaks and also for dinner. In the summer, we add tables outside to let you live the experience of eating outdoors along the way and feel the magic of summer when organizing music outdoors, we are waiting for you to eat a healthy and delicious piadina De Gustibus accompanied perhaps with one of our carefully selected fresh beers, offered for tasting and pairing with the piade. ... From a curious passion born De Gustibus, the only piadineria in Porto San Giorgio, the alternative that was not there. The different power of expression of the various organic flours, the different aromatic nuances expertly mixed together to create that increasingly perfect balance between fragrance, pleasantness and aromatic persistence, capable of enhancing each one in a different way, the full taste of the ingredient that accompanies to the piada. These are the alchemy, the pleasant puzzles and the passion of Stefano Massetti, owner of the infamous De Gustibus piadineria in Porto San Giorgio. Taste the difference and tell us what you think!
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