The most important professionals in the world of gastronomy, art and music in the same App.
Support culture, and get excited, listen to the voices of some of the most important artists and cultural professionals at an international level.
Unique sound documents in which you can learn about success management, failure management, cultural creation, artistic creation, find your passion.
With the participation of:
Gastronomy: Diego Cabrera The World ́s 50 Best Bars, Martin Berasategui 10 Michelin Star, Juan Mari Arzak Elena Arzak three Michelin Stars, Pedro Subijana three Michelin Stars, Los Hermanos Torres two Michelin Stars, Víctor Gutiérrez Michelin Star TopChef Antena3, Iván Cerdeño Michelin Star , Paco Roncero two Michelin stars, Jorge Bonet Juan & Andrea Formentera, Andoni Luis Aduriz two Michelin stars, Ricardo Sanz Kabuki four Michelin stars, Juan Antonio Medina Michelin star A ́barra, Manuel Domínguez Michelin star, Jorge Dávila, Pedro Ballesteros Master of Wine, Javier Aranda Michelin Star, Alejandro Montes, Iván Dominguez Michelin Star, Javi Estevez Michelin Star.
Art: Isabel Allende, Custo Barcelona, Lorenzo Caprile, Louise Jeffreys Barbican Center London, Hans Ulrich Obrist The Serpentine Gallery London, Gary Gautier CEO Casa Batlló Barcelona, Rosa Ferré Matadero Madrid, Carlos Bardem, Manuel Fontan del Junco Fundación Juan March, Juan Ignacio Vidarte Guggenheim, Enrique Loewe and Sheila Loewe, Elena Ruiz Sastre Museum of Contemporary Art of Ibiza, Cristiano Lovatelli Francis Bacon Collection, Luis Chillida, Julián Quintanilla, Antón Lamazares, Anne Barth Galería Marlborough, Juana de Aizpuru, Eloy Martínez de la Pera, Carlos Maté, José Luis Linares El Bosco, José Mondragón.
Music: Joris Voorn Tomorrowland Belgium, Dj Nano, Dj Pelacha, Dj Tango, Cristian Varela, CHUS + CEBALLOS, Edu Imbernon, Dj Amable, Fernando Fuentes, Belén Chanes, Camilo Franco, special SONAR BARCELONA, Nights Bárbaras CBA.
Support culture, and get excited, listen to the voices of some of the most important artists and cultural professionals at an international level.
Unique sound documents in which you can learn about success management, failure management, cultural creation, artistic creation, find your passion.
With the participation of:
Gastronomy: Diego Cabrera The World ́s 50 Best Bars, Martin Berasategui 10 Michelin Star, Juan Mari Arzak Elena Arzak three Michelin Stars, Pedro Subijana three Michelin Stars, Los Hermanos Torres two Michelin Stars, Víctor Gutiérrez Michelin Star TopChef Antena3, Iván Cerdeño Michelin Star , Paco Roncero two Michelin stars, Jorge Bonet Juan & Andrea Formentera, Andoni Luis Aduriz two Michelin stars, Ricardo Sanz Kabuki four Michelin stars, Juan Antonio Medina Michelin star A ́barra, Manuel Domínguez Michelin star, Jorge Dávila, Pedro Ballesteros Master of Wine, Javier Aranda Michelin Star, Alejandro Montes, Iván Dominguez Michelin Star, Javi Estevez Michelin Star.
Art: Isabel Allende, Custo Barcelona, Lorenzo Caprile, Louise Jeffreys Barbican Center London, Hans Ulrich Obrist The Serpentine Gallery London, Gary Gautier CEO Casa Batlló Barcelona, Rosa Ferré Matadero Madrid, Carlos Bardem, Manuel Fontan del Junco Fundación Juan March, Juan Ignacio Vidarte Guggenheim, Enrique Loewe and Sheila Loewe, Elena Ruiz Sastre Museum of Contemporary Art of Ibiza, Cristiano Lovatelli Francis Bacon Collection, Luis Chillida, Julián Quintanilla, Antón Lamazares, Anne Barth Galería Marlborough, Juana de Aizpuru, Eloy Martínez de la Pera, Carlos Maté, José Luis Linares El Bosco, José Mondragón.
Music: Joris Voorn Tomorrowland Belgium, Dj Nano, Dj Pelacha, Dj Tango, Cristian Varela, CHUS + CEBALLOS, Edu Imbernon, Dj Amable, Fernando Fuentes, Belén Chanes, Camilo Franco, special SONAR BARCELONA, Nights Bárbaras CBA.
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