The Gardel grill is one of the most traditional grills in the autonomous community of Galicia. Located in the municipality of Arteixo, it has been serving the best roasts on the other side of the Atlantic Ocean since 1976. In 2017 the renowned grill man Raúl Gutiérrez together with his wife took the reins of this legendary place, creating a new concept of fusion of Galician - Argentine cuisine, with a 100% fresh and indigenous product with all the aroma of the other side of the Atlantic Ocean. In addition to having a varied menu of fresh fish and seafood from the best ports in Galicia.
Among our meats, it is worth highlighting our steaks from 600 gr onwards, our black angus or tomahawk steaks, without overlooking our pieces of kobe or wagyu.
Another dish that is worth highlighting is our suckling pig.
It is also worth mentioning a great wine list to pair with all these delicacies that our land offers us, and to finish some homemade desserts and some spirits as it should be on a Galician table.
Among our meats, it is worth highlighting our steaks from 600 gr onwards, our black angus or tomahawk steaks, without overlooking our pieces of kobe or wagyu.
Another dish that is worth highlighting is our suckling pig.
It is also worth mentioning a great wine list to pair with all these delicacies that our land offers us, and to finish some homemade desserts and some spirits as it should be on a Galician table.
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