It is an application that specializes in bringing out the taste of cooking.
The umami found in Japan is now attracting attention all over the world.
Professional chefs are consciously pulling out the taste and creating a higher-grade taste.
Let's transform into a professional dish with the synergistic effect of umami created by combining appropriate ingredients!
▨How to use
If you search for umami with the ingredients (s) you want to use, we will propose a list of ingredients that produce a synergistic effect.
お す す め Recommended for
Those who want to try a higher-grade taste
If you want to make delicious dishes using the ingredients in the refrigerator
For those who want to make changes to everyday food
Those who like creative cuisine
What is Umami
This is the fifth taste after sweetness, sourness, salty taste, and bitterness. It is a generic name for salts in which minerals are combined with amino acids mainly glutamic acid, inosinic acid, and guanylic acid.
It is characterized by long lasting and spreading throughout the tongue.
Also, you can expect a low salt effect.
∙ It is contained in various ingredients and can produce several times the umami by synergistic effects when combined appropriately.
*
The umami found in Japan is now attracting attention all over the world.
Professional chefs are consciously pulling out the taste and creating a higher-grade taste.
Let's transform into a professional dish with the synergistic effect of umami created by combining appropriate ingredients!
▨How to use
If you search for umami with the ingredients (s) you want to use, we will propose a list of ingredients that produce a synergistic effect.
お す す め Recommended for
Those who want to try a higher-grade taste
If you want to make delicious dishes using the ingredients in the refrigerator
For those who want to make changes to everyday food
Those who like creative cuisine
What is Umami
This is the fifth taste after sweetness, sourness, salty taste, and bitterness. It is a generic name for salts in which minerals are combined with amino acids mainly glutamic acid, inosinic acid, and guanylic acid.
It is characterized by long lasting and spreading throughout the tongue.
Also, you can expect a low salt effect.
∙ It is contained in various ingredients and can produce several times the umami by synergistic effects when combined appropriately.
*
Show More
