وصفات المطبخ الاردني

Jordanian cuisine is the traditional style of food preparation that originated in Jordan and developed through the ages with the change of the social and political situation with roots dating back to 2000 BC. Jordanian cuisine uses a wide range of cooking methods on the Jordanian way, from baking (in the past, bread was baked on tabun and still, but on a lesser scale, and modern methods have become more widespread. Grape leaves, eggplant, etc.), meat, and poultry. It is also common in the Jordanian style of cooking to grill and/or prepare foods with their own sauce (such as mansaf and marinade).