Ambrose Herbs was established by Julie Brocklesby in 2019 and is the sister company to Jules Of The Earth. I studied, and received my BSc (Hons) in Herbal Medicine from Lincoln Uni graduating in 2017.
When I was studying my degree, I always felt the tinctures lacked body and taste. They reminded me of a cup of tea that had stewed for too long in the pot – bitter. I believed there was a better way to produce tinctures that had more feeling & depth and quite honestly tasted more like the plants they are produced from.
So I started Ambrose because of my passion for making herbal remedies taste better. I researched many different methods of producing tinctures. I experimented with the old traditional ways and the more modern ways. I fell somewhere in between the two, in what I think is medicine that not only provides a balance of the healing components but also tastes nice and has a powerful energetic magical depth to it. A respect for nature and her healing qualities.
At Ambrose Herbs, I’ve developed a number of creams, oils, tinctures, distillates, capsules and syrups. All these products use the finest ingredients sourced from local and/or organic growers.
I also craft my own infused oils and distillates, usually used in my creams and tinctures. This means that I have more control over the quality of the products that I offer.
All of my creams receive full safety assessments as per the EU Cosmetics Regulation of July 2013. I am fully insured with Public and Product Liability insurance, moreover, I have an annual inspection from Trading Standards. Ensuring my working practices, labels, and paperwork are all up to date and within the current laws and regulations.
When I was studying my degree, I always felt the tinctures lacked body and taste. They reminded me of a cup of tea that had stewed for too long in the pot – bitter. I believed there was a better way to produce tinctures that had more feeling & depth and quite honestly tasted more like the plants they are produced from.
So I started Ambrose because of my passion for making herbal remedies taste better. I researched many different methods of producing tinctures. I experimented with the old traditional ways and the more modern ways. I fell somewhere in between the two, in what I think is medicine that not only provides a balance of the healing components but also tastes nice and has a powerful energetic magical depth to it. A respect for nature and her healing qualities.
At Ambrose Herbs, I’ve developed a number of creams, oils, tinctures, distillates, capsules and syrups. All these products use the finest ingredients sourced from local and/or organic growers.
I also craft my own infused oils and distillates, usually used in my creams and tinctures. This means that I have more control over the quality of the products that I offer.
All of my creams receive full safety assessments as per the EU Cosmetics Regulation of July 2013. I am fully insured with Public and Product Liability insurance, moreover, I have an annual inspection from Trading Standards. Ensuring my working practices, labels, and paperwork are all up to date and within the current laws and regulations.
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