The fast of Ramadan which subtracts and the feast which adds, the day dedicated to spiritual nourishment and the night to the sharing of food with friends and family.
It is in this paradox that lies all the interest of the cuisine of Ramadan. Never indeed, so much refinement, scents, colors, flavors and desires are united only during this complex month, at the same time period of devotion and celebration, deprivation and profusion.
Discover a selection of traditional recipes: Ramadan soups, salads, meats, fish, honey cakes for Ramadan ...
An extraordinary instrument for discovering the culture and culinary heritage of the Muslim world.
An album and a guide at the same time which allows to keep the memory and to reproduce dishes of a rich custom.
It is in this paradox that lies all the interest of the cuisine of Ramadan. Never indeed, so much refinement, scents, colors, flavors and desires are united only during this complex month, at the same time period of devotion and celebration, deprivation and profusion.
Discover a selection of traditional recipes: Ramadan soups, salads, meats, fish, honey cakes for Ramadan ...
An extraordinary instrument for discovering the culture and culinary heritage of the Muslim world.
An album and a guide at the same time which allows to keep the memory and to reproduce dishes of a rich custom.
Show More
