Aegean Region in general and the rapidly growing branch in Turkey, without compromising food safety and quality; tasty, healthy and affordable products, fast and friendly face offering a place for Panino Pizza important sector, aims to take place in every region of Turkey. The pizza varieties prepared with fresh dough, kneaded with milk on a daily basis without using any additives and blended with a different taste with special sauces, continues to expand its family with its employees, customers and branches. As of today, the number of branches has increased to 38 with its customer-oriented and expert staff.
Show More
