Gambero Rosso monthly magazine for people who love food and wine, tourism and leisure quality.
Born in 1988 as the monthly consumer curious and greedy tells the tastes and lifestyles of the protagonists of the world of wine and food:
- Wines and producers in the world
- The news and curiosity to be informed on the typical products and trendy
- Italian and international events not to be missed
- The traditional and the innovative
- The protagonists of the catering
Each month:
- So many new recipes with seasonal ingredients
- The boards of wine tasting, olive oil and other local products
- Tips for travel to discover new places and flavors
- Interviews with chefs and celebrities
- Addresses of the best restaurants, bars and delis
Born in 1988 as the monthly consumer curious and greedy tells the tastes and lifestyles of the protagonists of the world of wine and food:
- Wines and producers in the world
- The news and curiosity to be informed on the typical products and trendy
- Italian and international events not to be missed
- The traditional and the innovative
- The protagonists of the catering
Each month:
- So many new recipes with seasonal ingredients
- The boards of wine tasting, olive oil and other local products
- Tips for travel to discover new places and flavors
- Interviews with chefs and celebrities
- Addresses of the best restaurants, bars and delis
Show More
