Panamar

Panamar is a new way of understanding seafood cuisine: it is the combination of different flavors, aromas and textures that meet in an ever new experience.
The mix of tradition and experimentation is best shown in our sandwiches, beautiful to look at and delicious to taste with combinations of ingredients that vary according to the season and the creativity of the chef.
Other proposals on the menu: tartare always garnished with refined ingredients that wink at fusion cuisine from all latitudes and origins, tasty and colorful salads and a list of tasty fried such as squid, cod, potatoes with fish porchetta sword and many other whims.