By entering the type and quantities of what you want to produce, the app will return the times, methods, type of flour and all the quantities of ingredients.
You can choose various development procedures such as direct and indirect method, room temperature or controlled temperature (fridge), autolysis and with different pre-ferment types such as poolish, biga and double pre-ferment.
Furthermore, in addition to suggesting the percentages of each ingredient, it will give the possibility to customize everything, giving the opportunity to modify the ingredients as desired; it will indicate the temperature of the dough management and the hours for the development of the preferred procedure up to indicating the temperature of the water with which to make the dough.
Finally, it will allow those who wish to print the chosen procedure.
You can choose various development procedures such as direct and indirect method, room temperature or controlled temperature (fridge), autolysis and with different pre-ferment types such as poolish, biga and double pre-ferment.
Furthermore, in addition to suggesting the percentages of each ingredient, it will give the possibility to customize everything, giving the opportunity to modify the ingredients as desired; it will indicate the temperature of the dough management and the hours for the development of the preferred procedure up to indicating the temperature of the water with which to make the dough.
Finally, it will allow those who wish to print the chosen procedure.
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