Lamb pilaf The most popular type of pilaf is Uzbek pilaf in a cauldron. In a saucepan or cast iron, of course, pilaf can also be cooked. But it is in the cauldron that real Uzbek pilaf is made, which even a connoisseur of Uzbek cuisine will not be ashamed to treat. Although pilaf recipes - hundreds, if not thousands, and each cook - his own way of cooking this dish and his own cooking tricks. Ingredients: lamb, rice, onions, carrots, salt, dry spicy, pepper, barberry, cumin (cumin).
Beef pilaf
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion.
Ingredients: beef, rice, onions, carrots, dry hot peppers, salt, barberry, cumin (cumin) paprika, garlic.
Vegetarian pilaf In the traditional pilaf recipe, meat is always present. Because our pilaf is vegetarian, meat is replaced by mushrooms. Spices and garlic give the dish an incredible aroma! Pilaf turns out crumbly, and at the expense of spices - also fragrant! Ingredients: rice, onions, carrots, salt, dry hot peppers, barberry, turmeric, paprika, garlic.
chicken pilaf
Very tasty pilaf! Crumbly rice, tender chicken, fragrant spices!
Ingredients: chicken fillet, basmati rice, onion, salt, carrot, pepper, barberry, turmeric
Beef skewers One of the most fragrant and delicious types of kebabs, beef skewers. The marinade helps to make the meat even more fragrant, juicy and tasty. It is enough to keep young beef in it for a couple of hours, and the old one will need at least 6 hours. storage:
Beef, internal or turkey fat, onion, salt, cumin, coriander, ground black pepper, red bell pepper
Lamb skewers The loin or meat with ribs from the front of the loin, as well as the thigh, are best for kebabs. The classic marinade for lamb - onions, garlic, tomatoes, fresh herbs and various spices, including adjika and narsharab. The meat should be kept for at least four hours, and preferably longer, for example all night. Ingredients: lamb, turkey fat, onion, salt, cumin, coriander, ground black pepper, red bell pepper.
Shish kebab Lyulya Lyulya is a traditional meat dish of Uzbekistan. It is prepared on skewers, fried on coals, and therefore is a direct and main competitor to traditional kebabs. Some gourmets even put lyulya-kebab much higher than kebabs, thus paying tribute to its tenderness, juiciness and richness of taste. It is quite possible to agree with it, especially if to remember that the lula is prepared from minced meat (forcemeat) and contains the whole bouquet of fragrant east spices. Ingredients: ground beef, fat, medium onion, salt, ground black pepper, ground coriander, red bell pepper.
Chicken skewers:
Chicken skewers are very tasty and fragrant, the marinade for which is prepared from soy sauce, lemon juice, onions and greens. Chicken skewers are juicy, soft and not overdried!
Ingredients: chicken breast, onion, soy sauce, lemon juice, herbs, salt, ground black pepper.
There is no doubt that Shakarob salad, or as it is called in the Fergana Valley, Achchik-Chuchuk, is the main salad of Uzbek cuisine. Despite the simplicity of preparation and a very small number of ingredients, this tomato salad is really delicious. The peoples of the Fergana Valley eat this salad with pilaf, which is a fatty dish, and Shakarob helps to break down fat. Ingredients: Tomatoes, Onions, Salt, Ground black pepper (or hot red).
Vegetable salad
No meal is complete without this salad. Vegetables are finely chopped, there are cucumbers, cabbage, tomatoes.
Korzhik Gizhda - yeast bread in Uzbek.
Beef pilaf
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion.
Ingredients: beef, rice, onions, carrots, dry hot peppers, salt, barberry, cumin (cumin) paprika, garlic.
Vegetarian pilaf In the traditional pilaf recipe, meat is always present. Because our pilaf is vegetarian, meat is replaced by mushrooms. Spices and garlic give the dish an incredible aroma! Pilaf turns out crumbly, and at the expense of spices - also fragrant! Ingredients: rice, onions, carrots, salt, dry hot peppers, barberry, turmeric, paprika, garlic.
chicken pilaf
Very tasty pilaf! Crumbly rice, tender chicken, fragrant spices!
Ingredients: chicken fillet, basmati rice, onion, salt, carrot, pepper, barberry, turmeric
Beef skewers One of the most fragrant and delicious types of kebabs, beef skewers. The marinade helps to make the meat even more fragrant, juicy and tasty. It is enough to keep young beef in it for a couple of hours, and the old one will need at least 6 hours. storage:
Beef, internal or turkey fat, onion, salt, cumin, coriander, ground black pepper, red bell pepper
Lamb skewers The loin or meat with ribs from the front of the loin, as well as the thigh, are best for kebabs. The classic marinade for lamb - onions, garlic, tomatoes, fresh herbs and various spices, including adjika and narsharab. The meat should be kept for at least four hours, and preferably longer, for example all night. Ingredients: lamb, turkey fat, onion, salt, cumin, coriander, ground black pepper, red bell pepper.
Shish kebab Lyulya Lyulya is a traditional meat dish of Uzbekistan. It is prepared on skewers, fried on coals, and therefore is a direct and main competitor to traditional kebabs. Some gourmets even put lyulya-kebab much higher than kebabs, thus paying tribute to its tenderness, juiciness and richness of taste. It is quite possible to agree with it, especially if to remember that the lula is prepared from minced meat (forcemeat) and contains the whole bouquet of fragrant east spices. Ingredients: ground beef, fat, medium onion, salt, ground black pepper, ground coriander, red bell pepper.
Chicken skewers:
Chicken skewers are very tasty and fragrant, the marinade for which is prepared from soy sauce, lemon juice, onions and greens. Chicken skewers are juicy, soft and not overdried!
Ingredients: chicken breast, onion, soy sauce, lemon juice, herbs, salt, ground black pepper.
There is no doubt that Shakarob salad, or as it is called in the Fergana Valley, Achchik-Chuchuk, is the main salad of Uzbek cuisine. Despite the simplicity of preparation and a very small number of ingredients, this tomato salad is really delicious. The peoples of the Fergana Valley eat this salad with pilaf, which is a fatty dish, and Shakarob helps to break down fat. Ingredients: Tomatoes, Onions, Salt, Ground black pepper (or hot red).
Vegetable salad
No meal is complete without this salad. Vegetables are finely chopped, there are cucumbers, cabbage, tomatoes.
Korzhik Gizhda - yeast bread in Uzbek.
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