Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat.
FEATURES of Korma Recipe
➜ Easy User Interface
➜ Share App with Your friends and Family
➜ No Internet connection required for the recipe
➜ Smooth Performance
If you have any issue with content or images please email at Junctionrecipe@gmail.com
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat.
FEATURES of Korma Recipe
➜ Easy User Interface
➜ Share App with Your friends and Family
➜ No Internet connection required for the recipe
➜ Smooth Performance
If you have any issue with content or images please email at Junctionrecipe@gmail.com
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