Resep Ayam Rica Rica

Ayam rica-rica is one of Manado's special dishes, North Sulawesi, which is famous for its spicy flavor. In Manado, the word "rica" ​​means "chili" or "spicy". Chicken is most popular for making rica, but almost all types of meat, poultry, freshwater fish, and seafood can be processed into delicious rica-rica dishes.

To get the typical spicy flavor, rica-rica usually uses a lot of red chili and green chili, cayenne pepper, onion, garlic, and a little salt and sugar. The ingredients are then finely ground, cooked with coconut milk, and mixed with orange leaves, lemongrass, and lime juice.

Because of its popularity, rica-rica is now not only an exclusive cuisine in Manado, but has spread to various regions in Indonesia. The cooking method also varies, some are fried first, some are burned. (blog.kulina.id)

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