Resep Kue Tradisional

traditional cakes are traditional foods or snacks from ancestral heritage which until now still exist relatively despite having circulated instant and modern foods and even imported from abroad, traditional cakes are still popular because the prices are relatively affordable with good taste, and there are many diverse choices provided.

Indonesian traditional snacks are many kinds. For example, klepon, moho, pukis, rangin, awuk awuk, wingko each cake has its own characteristics. now, traditional cakes are slowly being replaced by the presence of modern cakes. The presence of these traditional cake recipes can hopefully help you, especially the younger generation who want to learn to make cakes or for those of you who want to enrich the main variants of your traditional cake, while also pursuing uri or preserving ancestral heritage recipes. We serve it offline so it doesn't waste on internet data.

Application of traditional hawker recipe is a collection of various traditional cake recipes from various regions such as typical Banyumas painters, Pekalongan fennel cakes, apaten from Klaten, Semarang Moachi cake, Surabaya cheese mud, cenil, awuk awuk etc. Hope it's useful, bund