RS360 is a voluntary certification program for regional catering, suitable for any type of restaurant in Emilia Romagna.
RS360 ° because it considers environmental, economic and social aspects and offers a broad and holistic vision of sustainability.
RS360 represents a simple and concrete way to enhance the managerial choices of the restaurateur, aware that to win the competition and innovate successfully he must direct his efforts towards continuous improvement.
RS360 ° because it considers environmental, economic and social aspects and offers a broad and holistic vision of sustainability.
RS360 represents a simple and concrete way to enhance the managerial choices of the restaurateur, aware that to win the competition and innovate successfully he must direct his efforts towards continuous improvement.
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