Here is the Reunion Island Creole cookbook that you need.
Come and discover how to make the traditional cuisine of the island such as samosas; the sausage rougail; or Cantonese rice ...
This culinary art, usually passed down from generation to generation, is in fact a full-fledged cuisine, which we invite you to discover here for free, in order to promote and preserve it.
Reunionese cuisine is a reflection of the island's population: mixed. It has its roots in the culinary traditions of the different ethnic groups who have settled on the island of La Meeting. From the French to the Chinese, including Malagasy, Mauritians, Indians, and Africans.
Reunionese cuisine is very colorful because of the many spices that decorate it. Raised by the use of peppers, she also knows how to be soft and subtle thanks to her Malagasy and Indian inspirations.
The most famous dishes on Reunion Island are undoubtedly carriages, rougail sausages, and massalé. Reunionese cuisine also has many fried foods, mainly tasted as an aperitif (samosas ...) or as a dessert (donut ...).
And, of course, the whole thing is served with punch and rum, or tamarind syrup ...
But beware, Reunionese cuisine is not to be enjoyed just any old way!
Reunionese cuisine, like any cuisine in the world, has its own codes. In the culinary tradition of Reunion, the aperitif or appetizers hold an important place. You can enjoy samosas, corks and chilli candies to whet your appetite.
The dishes - usually based on fish, pork, or poultry - are served with rice, grains, brèdes, or pickles. Everything gives pride of place to spices such as ginger, curry, saffron, or turmeric.
A small ritual is that the rice is placed at the bottom of the plate, that the grains are added on top and last, the main course (often a curry or a rougail) often accompanied by a spicy sauce (tomato rougail ... ).
The sweets, in the form of fried foods or floury cakes, will delight you at tea time.
To our app and your kitchen utensils, ready! Cook! And savor Reunionese cuisine.
For any suggestion of Reunionese recipes, do not hesitate to write to us.
Come and discover how to make the traditional cuisine of the island such as samosas; the sausage rougail; or Cantonese rice ...
This culinary art, usually passed down from generation to generation, is in fact a full-fledged cuisine, which we invite you to discover here for free, in order to promote and preserve it.
Origin & crossbreeding:
Reunionese cuisine is a reflection of the island's population: mixed. It has its roots in the culinary traditions of the different ethnic groups who have settled on the island of La Meeting. From the French to the Chinese, including Malagasy, Mauritians, Indians, and Africans.
Basics of Réunion cuisine:
Reunionese cuisine is very colorful because of the many spices that decorate it. Raised by the use of peppers, she also knows how to be soft and subtle thanks to her Malagasy and Indian inspirations.
The most famous dishes on Reunion Island are undoubtedly carriages, rougail sausages, and massalé. Reunionese cuisine also has many fried foods, mainly tasted as an aperitif (samosas ...) or as a dessert (donut ...).
And, of course, the whole thing is served with punch and rum, or tamarind syrup ...
But beware, Reunionese cuisine is not to be enjoyed just any old way!
How is Réunion cuisine tasted?
Reunionese cuisine, like any cuisine in the world, has its own codes. In the culinary tradition of Reunion, the aperitif or appetizers hold an important place. You can enjoy samosas, corks and chilli candies to whet your appetite.
The dishes - usually based on fish, pork, or poultry - are served with rice, grains, brèdes, or pickles. Everything gives pride of place to spices such as ginger, curry, saffron, or turmeric.
A small ritual is that the rice is placed at the bottom of the plate, that the grains are added on top and last, the main course (often a curry or a rougail) often accompanied by a spicy sauce (tomato rougail ... ).
The sweets, in the form of fried foods or floury cakes, will delight you at tea time.
To our app and your kitchen utensils, ready! Cook! And savor Reunionese cuisine.
For any suggestion of Reunionese recipes, do not hesitate to write to us.
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