Lakhnawi cuisine is delightful, especially for a non-vegetarian. You have a wide range of kebabs, parathas, brilliant naans, mouth-watering kachoris, creamy kulfis, and many more scintillating preparations like kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas to appease your taste buds. The cooking technique usually incorporates the 'dum style' where the food is cooked over a low flame. The balanced blend of spices and the use of aromatic and fiery masalas like saffron, red chili, cinnamon, cardamom, etc, give Lucknawi food a distinct flavor.
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