The founder has been engaged in aquaculture in Xindian Village, Yizhu Township since 1973. During the peak period of sand shrimp and grass shrimp farming, until the breeding rate was low, he switched to white shrimp and milkfish in 1996. The ecological balance breeding of grass carp and other fishes is based on the monitoring of pool water color, pH value, nitrous acid, etc., combined with the use of beneficial bacteria and enzymes to optimize the pond water environment, which is most suitable for the growth of shrimp, and no drugs are added during the breeding process; The surrounding area is not sprayed with pesticides for weeding, to prevent pesticides from drifting into the breeding ponds, to naturally raise vigorous and healthy fish and shrimps, pass the SGS inspection without drug reaction, and have production and sales history verification, so that consumers can buy with peace of mind and eat healthily. In 2011, the second-generation brand [Shrimp MiWorld], who was originally an R&D engineer at the Industrial Technology Research Institute, invested in ecological farming, grading packaging, and consistent sales, so that consumers can buy fresh and healthy fish and shrimp. It has also invested in the establishment of HACCP-compliant workshops to ensure that the grading packaging process will not cross-contaminate, and implement ISO22000 certification. The production process has records of raw materials and finished products, so that consumers have a deeper level of protection. It is also necessary to create a platform for young people to return to their hometowns to engage in self-production and sales of breeding, so that other grandfathers or great-grandfather breeders in their hometowns can rest assured that younger generations can return to their hometowns to take on the breeding business and make the business sustainable. It can be taken care of, otherwise the elders want the younger generation to return to their hometown, but they are afraid of unstable economic income and retreat. In addition, the factory is used as a processing platform to assist young farmers who want to create their own brand in the grading and packaging of shrimps, so that young farmers can concentrate on breeding and marketing without worrying about processing and packaging.
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