Рецепт сырников

Homemade syrniki is a warm dish in a special way that evokes the most pleasant associations. Some people ask why they are called that way, because the main ingredient of the dish is not cheese at all, but cottage cheese. The fact is that the well-known name of this fermented milk product was obtained only in the 18th century. Until that time, in Russia, cottage cheese was simply called “cheese”, and dishes from it were called “cheese” (in old books, for example, Easter is called “cheese”). By the way, thick cottage cheese pancakes (that is, homemade cheesecakes) have been cooked in our country for a long time: for example, they were served at Shrovetide along with fluffy yeast pancakes or thin pancakes.

See the recipe for cheesecakes in our app!