My Kombu Diary is an application for recording a kombucha fermentation diary. Through the tasting notes developed by the Kombucha Brewers Association as well as the recipe for kombucha, the taste of kombucha can be found.
You can even record your evaluation. Enjoy healthy kombucha and share your recipes with friends. The Kombucha Brewer Association is running the first Kombucha Brewer qualification course in Korea. For more information, visit kombuchabrewer.org.
1) Recording recipes: 1st fermentation, 2nd fermentation, continuous fermentation
2) Save photo: Take your own photo or choose an album photo
3) In ‘Second Fermentation’, data of primary fermentation kombucha used as a base can be imported. 4) You can share recipes through the ‘Share’ button in the journal view menu. 5) Through ‘My Own Note’, you can record your appreciation for the taste and peculiarities that occurred during the fermentation process of kombucha.
can.
You can even record your evaluation. Enjoy healthy kombucha and share your recipes with friends. The Kombucha Brewer Association is running the first Kombucha Brewer qualification course in Korea. For more information, visit kombuchabrewer.org.
1) Recording recipes: 1st fermentation, 2nd fermentation, continuous fermentation
2) Save photo: Take your own photo or choose an album photo
3) In ‘Second Fermentation’, data of primary fermentation kombucha used as a base can be imported. 4) You can share recipes through the ‘Share’ button in the journal view menu. 5) Through ‘My Own Note’, you can record your appreciation for the taste and peculiarities that occurred during the fermentation process of kombucha.
can.
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