Vikash Diwan is the young mind behind the Foodani concept and its marketing. Food Lover and blogger with in-depth experience in food ingredients business. Love to serve healthy food with great taste.
Sanjay Seth is the dynamic mind behind Foodani cloud kitchen. Having great experience in enlightening the taste buds of foodies. A strict vegetarian exploring his cooking skills in multi-cuisines. Cooking is his passion and becoming India's top chef is his dream. Sanjeev Kapoor is his mentor and greatly follows Vikas Khanna and Kunal Kapoor.
Self Pick Up - At Foodani, We love to serve you at your comfort zone but if you are nearby, we offer take away facility.
Fast Delivery - we cook your favourite delicacies with extra care but at a lightening speed it gets delivered to your doorstep. Making you feel as if we are with you at anytime and everywhere.
Quality Food - Strict no to chemically refined oils, sugar and salt. Replacing chemically refined oils with rich cow ghee, mustard oil, olive oil and other rich virgin oil. Replacing chemically refined and polished table sugar with brown Khandsari sugar and Kashmiri forest honey. Replacing chemically refined white table salt with pink Himalayan salt (Sindha Namak).
Sanjay Seth is the dynamic mind behind Foodani cloud kitchen. Having great experience in enlightening the taste buds of foodies. A strict vegetarian exploring his cooking skills in multi-cuisines. Cooking is his passion and becoming India's top chef is his dream. Sanjeev Kapoor is his mentor and greatly follows Vikas Khanna and Kunal Kapoor.
Self Pick Up - At Foodani, We love to serve you at your comfort zone but if you are nearby, we offer take away facility.
Fast Delivery - we cook your favourite delicacies with extra care but at a lightening speed it gets delivered to your doorstep. Making you feel as if we are with you at anytime and everywhere.
Quality Food - Strict no to chemically refined oils, sugar and salt. Replacing chemically refined oils with rich cow ghee, mustard oil, olive oil and other rich virgin oil. Replacing chemically refined and polished table sugar with brown Khandsari sugar and Kashmiri forest honey. Replacing chemically refined white table salt with pink Himalayan salt (Sindha Namak).
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