An 85-year-old culture whose story comes from its flavor ...
Thousands of Istanbul residents who started a long day in Istanbul with the unique honey cream, fresh bread, hot tea or yummy pastry of Saray Muhallebicisi
he knows his secret very well. And behind this sweet secret is the sweet excitement of being the first custard maker in history.
Turkey's most valuable brands among the Muhallebicisi the story of the palace, that excitement, goal 'in Beyoglu elegant lady and gentleman of the most beautiful and sweet
It started with the pudding that Hüseyin Topbaş opened in Kasımpaşa in 1935. 14 years later, in 1949, this goal became reality and Saray Muhallebicisi
in Beyoğlu, the favorite shopping and entertainment center, where people can go and have a chat at any time of the day and taste the hidden flavors of Istanbul.
It has managed to be a privileged place.
Today, with more than 100 special flavors from Istanbul and 21 branches and 1400 employees, the story has turned into a classic. ‘We will not eat with pleasure
"We never serve dessert to our guests" principle, Saray Muhallebicisi continues to carry its traditions to the future with great pleasure.
Thousands of Istanbul residents who started a long day in Istanbul with the unique honey cream, fresh bread, hot tea or yummy pastry of Saray Muhallebicisi
he knows his secret very well. And behind this sweet secret is the sweet excitement of being the first custard maker in history.
Turkey's most valuable brands among the Muhallebicisi the story of the palace, that excitement, goal 'in Beyoglu elegant lady and gentleman of the most beautiful and sweet
It started with the pudding that Hüseyin Topbaş opened in Kasımpaşa in 1935. 14 years later, in 1949, this goal became reality and Saray Muhallebicisi
in Beyoğlu, the favorite shopping and entertainment center, where people can go and have a chat at any time of the day and taste the hidden flavors of Istanbul.
It has managed to be a privileged place.
Today, with more than 100 special flavors from Istanbul and 21 branches and 1400 employees, the story has turned into a classic. ‘We will not eat with pleasure
"We never serve dessert to our guests" principle, Saray Muhallebicisi continues to carry its traditions to the future with great pleasure.
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