From preparation to the presentation, at India on the Green we strive to ensure your experience represents the very best India has to offer.
We use only the finest local produce (venison from the Cairngorms, seafood direct from the fishermen on the Moray and Aberdeenshire coasts) along with the finest, hand selected, Indian spices. We believe that food should not only enchant the palate but also the eye.
We use only the finest local produce (venison from the Cairngorms, seafood direct from the fishermen on the Moray and Aberdeenshire coasts) along with the finest, hand selected, Indian spices. We believe that food should not only enchant the palate but also the eye.
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