A project that comes from a great passion, the love for pizza and the desire to pass it on to the people around us.
The dough is left to rise for 48 hours with mother yeast for greater digestibility and lightness.
We hope that in our take-away pizzeria you can experience the same warmth and enthusiasm that we are experiencing.
You can find us in via Colombetto 3 in Nichelino (To)
The dough is left to rise for 48 hours with mother yeast for greater digestibility and lightness.
We hope that in our take-away pizzeria you can experience the same warmth and enthusiasm that we are experiencing.
You can find us in via Colombetto 3 in Nichelino (To)
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