Le Quattro Stagioni

Informal quality: a true and sincere way of living the table, without ever losing sight of the genuineness of the raw material.

We are a team of young people in an informal and dynamic place where the approach to quality ranges from tasty dishes to a refined selection of seasonal ingredients.

Our proposals: evolution of raw seafood, combination of fish cicchetti alla "venexiana", tasting of beef carpaccio, selected long-aged meats, catch of the day and much more.
Here you will find selected ingredients and passion.