70° degrees Celsius (160°F) for 3-4 minutes. The chocolate is soft and ready to be molded. Smear the chocolate around and mix the dark, milk, and white chocolate to make a personalized, perfect chocolate bar!
- Place the chocolate on the tray in whatever order you prefer.
- Smear the melted chocolate into patterns, shapes or anything you like.
- Decorate with an assortment of marshmallows, strawberries and delicious cashews.
- Break it apart into pieces that anyone would just love to take a bite out of!
- Place the chocolate on the tray in whatever order you prefer.
- Smear the melted chocolate into patterns, shapes or anything you like.
- Decorate with an assortment of marshmallows, strawberries and delicious cashews.
- Break it apart into pieces that anyone would just love to take a bite out of!
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