Its aromas from childhood to delay us from the street for lunch. Classic in its execution and at the same time each family special ... Borsch.
Ease of cooking borscht, its special taste and what - the special atmosphere at the table, all this since ancient times been associated with soup. The founders of the dishes can be considered the eastern Slavs (today's western Ukraine).
Then, the dish was added some grass hogweed, which gave him a burgundy color. Now, in the soup, traditionally, add the garlic, dumplings with herbs, onions or bacon. I would like to tell the classic borscht recipe of my grandmother on this site.
Ease of cooking borscht, its special taste and what - the special atmosphere at the table, all this since ancient times been associated with soup. The founders of the dishes can be considered the eastern Slavs (today's western Ukraine).
Then, the dish was added some grass hogweed, which gave him a burgundy color. Now, in the soup, traditionally, add the garlic, dumplings with herbs, onions or bacon. I would like to tell the classic borscht recipe of my grandmother on this site.
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