Turkey called secret hero of winemaking in the Şükrü Baran was born in 1942 in the village of Elazig Çatalhar financing. He founded a family business in 1980 and did successful business in the healthcare industry. In 2001, he left all the work to his children and returned to his native land, started organic agriculture and fattening. Bar with a passion for the viticulture, the success of Turkey's name was announced to the whole world.
Şükrü Baran, the last saint of the vineyards, produced a truly world wine from the "Öküzgözü" grape, together with Daniel O "Donnel, an American" onologist "ie wine expert. Turkey's first single vineyard (single bond) reveals the Kayra Vintage Öküzgözü produced with the concept.
Şükrü Baran is a vineyard owner who put his name on a wine label for the first time. The wine obtained from Şükrü Baran Vineyards is now on the menus of two different restaurants in Paris with two Michelin stars. The name Şükrü Baran went down in history as the legend of the new generation of Turkish winemaking. This wonderful journey started in 450 acres of vineyard and reached the present day.
Kayra Wines, one of Turkey's most special ties of raw materials, Öküzgözü and Boğazkere get the grapes that make up the bonds Şükrü Bar.
The vineyards in Aydıncık village of Elazig Center, on an area of 280 decares, have a "good agriculture certificate". An average of 300 tons of crop is obtained annually from Şükrü Baran Vineyards.
Şükrü Baran, the last saint of the vineyards, produced a truly world wine from the "Öküzgözü" grape, together with Daniel O "Donnel, an American" onologist "ie wine expert. Turkey's first single vineyard (single bond) reveals the Kayra Vintage Öküzgözü produced with the concept.
Şükrü Baran is a vineyard owner who put his name on a wine label for the first time. The wine obtained from Şükrü Baran Vineyards is now on the menus of two different restaurants in Paris with two Michelin stars. The name Şükrü Baran went down in history as the legend of the new generation of Turkish winemaking. This wonderful journey started in 450 acres of vineyard and reached the present day.
Kayra Wines, one of Turkey's most special ties of raw materials, Öküzgözü and Boğazkere get the grapes that make up the bonds Şükrü Bar.
The vineyards in Aydıncık village of Elazig Center, on an area of 280 decares, have a "good agriculture certificate". An average of 300 tons of crop is obtained annually from Şükrü Baran Vineyards.
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