What to eat in French Polynesia? Kaveu or oura miti? Fafaru de ature or a'ahi, raw fish in coconut milk or taioro ... ouma or einaa? As for your red tuna, do you want it in carpaccio, sashimi, semi-cooked, tartare, snacked or raw? And where to eat all this? What type of cuisine, with which chef? Rediscover all Polynesian gastronomy with Yummy Tahiti: 550 restaurants, from trailers to gastronomy, sorted, geolocated, described, rated. More than 100 local products explained, more than 300 exclusive recipes to make at home and no less than 300 addresses where to get them! Yummy Tahiti, by Tama’a, the magazine that rediscovers Polynesia through its gastronomy, is the intuitive app so practical that you have been waiting to know what and where to eat!
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