Palominos Restaurant.
The best grill and exquisite Sonoran cuisine to taste the best cuts of meat in Mexico.
Our selected Sonoran export fillets come from young cattle fed on grain in pens, using the most advanced fattening techniques that give meat a unique marbling, also complemented by charcoal grilling with mesquite wood.
In Restaurant Palominos, pride of Sonoran gastronomy, you can also find other typical products that will delight your palate, such as: the Tortilla Sobaquera, Handled Beans, Chivichangas, Burritos de machaca, Cheese Broth and Coyotas. For what it has positioned itself in the taste of Mexican society more than forty years ago.
The best grill and exquisite Sonoran cuisine to taste the best cuts of meat in Mexico.
Our selected Sonoran export fillets come from young cattle fed on grain in pens, using the most advanced fattening techniques that give meat a unique marbling, also complemented by charcoal grilling with mesquite wood.
In Restaurant Palominos, pride of Sonoran gastronomy, you can also find other typical products that will delight your palate, such as: the Tortilla Sobaquera, Handled Beans, Chivichangas, Burritos de machaca, Cheese Broth and Coyotas. For what it has positioned itself in the taste of Mexican society more than forty years ago.
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