Welcome to the application of oyster mushroom cultivation
oyster mushrooms
It is a type of mushroom of the mushroom strain, which is completely non-toxic, regardless of the conditions of its cultivation, and it is one of the most widely consumed mushrooms in the world.
It is also called the blueberry mushroom.
It is completely organic, gets its food from the surrounding environment and does not need pesticides and fertilizers in its cultivation.
Oyster mushrooms are a cultivar that can be easily grown on a large scale using environments with multiple combinations.
What distinguishes it also is that it is suitable for cultivation inside homes, and small farmers and those with weak experiences and capabilities can cultivate it.
This strain due to its ease of production can spread quickly and contribute to solving the nutritional gap, especially in protein for developing countries.
The study of oyster mushrooms began for the first time in 1775 by a Dutch scientist named Freire Jakuen. Oyster mushrooms were attributed to the cap mushroom family. In 1871, the German scientist Jules Kom confirmed that oyster mushrooms are an independent family in themselves and contain many species.
Oyster mushrooms were first cultivated in Germany during World War I, but today they are grown all over the world.
This fungus spreads in subtropical regions.
Its Chinese name (Ping Gu) means calm and peace of mind, which indicates how effective it is on the soul and calm the nerves.
The reason for the interest in this mushroom is its high nutritional value, which is a substitute for animal protein.
Oyster mushrooms have an oyster or fan-shaped head, ranging in diameter between 5 and 25 centimeters, and are characterized by grayish-white or brown gradients between light and dark, and the stems of this mushroom grow sideways and are very short.
Some believe that the name of this mushroom came from the characteristic oyster taste of this mushroom, as it has a pleasant unobtrusive taste and an anise-like smell and is widely used in Chinese and Japanese dishes.
Application content:
1- Information about mushrooms
2- Information about oyster mushrooms
3- The importance of oyster mushrooms
4- Methods of growing oyster mushrooms
5- Cultivation conditions of oyster mushrooms
6- Tools used in the cultivation of oyster mushrooms
7-Steps of oyster mushroom cultivation
8- Some diseases that affect oyster mushrooms and how to deal with them
9- Some foods that contain oyster mushrooms
10- How to store oyster mushrooms
Application features:
1- Easy to download and install the application
2- Ease of searching and navigating between pages within the application
3- Clarity and comprehensiveness of all information related to the cultivation of oyster mushrooms
4- Sequence in the annotation process
5-Using colloquial language in the explanation process
6- Small application size
7- The possibility of copying from the application
Thank you for downloading the application, I hope you like it
If you encounter any problem, leave us a comment
oyster mushrooms
It is a type of mushroom of the mushroom strain, which is completely non-toxic, regardless of the conditions of its cultivation, and it is one of the most widely consumed mushrooms in the world.
It is also called the blueberry mushroom.
It is completely organic, gets its food from the surrounding environment and does not need pesticides and fertilizers in its cultivation.
Oyster mushrooms are a cultivar that can be easily grown on a large scale using environments with multiple combinations.
What distinguishes it also is that it is suitable for cultivation inside homes, and small farmers and those with weak experiences and capabilities can cultivate it.
This strain due to its ease of production can spread quickly and contribute to solving the nutritional gap, especially in protein for developing countries.
The study of oyster mushrooms began for the first time in 1775 by a Dutch scientist named Freire Jakuen. Oyster mushrooms were attributed to the cap mushroom family. In 1871, the German scientist Jules Kom confirmed that oyster mushrooms are an independent family in themselves and contain many species.
Oyster mushrooms were first cultivated in Germany during World War I, but today they are grown all over the world.
This fungus spreads in subtropical regions.
Its Chinese name (Ping Gu) means calm and peace of mind, which indicates how effective it is on the soul and calm the nerves.
The reason for the interest in this mushroom is its high nutritional value, which is a substitute for animal protein.
Oyster mushrooms have an oyster or fan-shaped head, ranging in diameter between 5 and 25 centimeters, and are characterized by grayish-white or brown gradients between light and dark, and the stems of this mushroom grow sideways and are very short.
Some believe that the name of this mushroom came from the characteristic oyster taste of this mushroom, as it has a pleasant unobtrusive taste and an anise-like smell and is widely used in Chinese and Japanese dishes.
Application content:
1- Information about mushrooms
2- Information about oyster mushrooms
3- The importance of oyster mushrooms
4- Methods of growing oyster mushrooms
5- Cultivation conditions of oyster mushrooms
6- Tools used in the cultivation of oyster mushrooms
7-Steps of oyster mushroom cultivation
8- Some diseases that affect oyster mushrooms and how to deal with them
9- Some foods that contain oyster mushrooms
10- How to store oyster mushrooms
Application features:
1- Easy to download and install the application
2- Ease of searching and navigating between pages within the application
3- Clarity and comprehensiveness of all information related to the cultivation of oyster mushrooms
4- Sequence in the annotation process
5-Using colloquial language in the explanation process
6- Small application size
7- The possibility of copying from the application
Thank you for downloading the application, I hope you like it
If you encounter any problem, leave us a comment
Show More
