Life, wine and food otherwise.
My Gusto - magazine about food, restaurants and everything that takes place on a plate - with common sense and without scruples.
Reviews with humor and without a tie that entertain and save time spent in bad company.
Based 1x per month and you can read not only about this:
What happens when a Michelin restaurant in Prague ordered ham and eggs.
Where in Prague you can find the best poached egg? And it can Zdeněk Pohlreich?
Can spaghetti aglio olio better Italians or Czechs?
It pays to go to culinary events Pavel Maurer?
and many, many more.
My Gusto - magazine about food, restaurants and everything that takes place on a plate - with common sense and without scruples.
Reviews with humor and without a tie that entertain and save time spent in bad company.
Based 1x per month and you can read not only about this:
What happens when a Michelin restaurant in Prague ordered ham and eggs.
Where in Prague you can find the best poached egg? And it can Zdeněk Pohlreich?
Can spaghetti aglio olio better Italians or Czechs?
It pays to go to culinary events Pavel Maurer?
and many, many more.
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