The ice cream parlor Dolomiti has been offering Italian ice cream with a family tradition since 1955. A few years ago, Salvatore Cardinale followed in his father's footsteps and since then, as the owner, has been preparing Italian ice cream according to a closely guarded family recipe in the third generation. The combination of traditional ice-cream art with purely natural ingredients and a modern ambience make the Dolomiti ice cream parlor a popular destination for all generations.
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