Pane & pinsa café opens in the center of Milan,
Born from the twenty-year experience of two master bakers (petricca alessandro master of pinsa enrolled in the associated pinsaioli register n40)
Claudio Porretta enrolled in the register of young bakers and in the master register of white excellence.
Pane & pinsa was born with the aim of giving a high quality artisan product with DOP products and ingredients chosen one by one by our masters,
Our Roman pinsa department can boast the n75 certification as original Roman pinsa
Our pastry department makes use of the collaboration of a Milanese excellence the master Francesco manico (AC Milan official pastry chef)
Born from the twenty-year experience of two master bakers (petricca alessandro master of pinsa enrolled in the associated pinsaioli register n40)
Claudio Porretta enrolled in the register of young bakers and in the master register of white excellence.
Pane & pinsa was born with the aim of giving a high quality artisan product with DOP products and ingredients chosen one by one by our masters,
Our Roman pinsa department can boast the n75 certification as original Roman pinsa
Our pastry department makes use of the collaboration of a Milanese excellence the master Francesco manico (AC Milan official pastry chef)
Show More
