Flammkuchen is the classic among savory cakes.
Ideal as a snack or dinner.
Fans have known for a long time: Tarte flambée is uncomplicated, quick to make and so versatile that there is something for every taste. Hearty or sweet? Classic or with a wild topping mix? Vegan? Gluten free? Everything is possible, nothing has to be done. This is also demonstrated by these 10 tarte flambée recipes from the hot oven.
No tarte flambée recipes without the classic! A wafer-thin flat cake, mild sour cream mixed with crème fraîche, plenty of onions and spicy bacon as a topping - with these simple ingredients the mother of all tarte flambée spreads its charm without any chichi. In the oven it still takes about 10-12 minutes to bake until golden brown. Then it is ready for its delicious appearance on your dining table. In addition to the recipe, we will also tell you how you can easily prepare tarte flambée dough yourself and give tips on baking, rolling out and storing.
✪ Add to favorites
✪ Share with friends
✪ Cook delicious, easy, quick and beautiful
✪ All recipes with photos and a list of ingredients
✪ All recipes are free
A simple recipe for wafer-thin tarte flambée, classically topped with bacon and onions.
We present a hearty recipe for tarte flambée with sour cream here.
Making tarte flambée yourself is easier than expected. Our recipe shows how the original tarte flambée succeeds with homemade tarte flambée batter.
Ideal as a snack or dinner.
Fans have known for a long time: Tarte flambée is uncomplicated, quick to make and so versatile that there is something for every taste. Hearty or sweet? Classic or with a wild topping mix? Vegan? Gluten free? Everything is possible, nothing has to be done. This is also demonstrated by these 10 tarte flambée recipes from the hot oven.
No tarte flambée recipes without the classic! A wafer-thin flat cake, mild sour cream mixed with crème fraîche, plenty of onions and spicy bacon as a topping - with these simple ingredients the mother of all tarte flambée spreads its charm without any chichi. In the oven it still takes about 10-12 minutes to bake until golden brown. Then it is ready for its delicious appearance on your dining table. In addition to the recipe, we will also tell you how you can easily prepare tarte flambée dough yourself and give tips on baking, rolling out and storing.
✪ Add to favorites
✪ Share with friends
✪ Cook delicious, easy, quick and beautiful
✪ All recipes with photos and a list of ingredients
✪ All recipes are free
A simple recipe for wafer-thin tarte flambée, classically topped with bacon and onions.
We present a hearty recipe for tarte flambée with sour cream here.
Making tarte flambée yourself is easier than expected. Our recipe shows how the original tarte flambée succeeds with homemade tarte flambée batter.
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