Subdued light and play of sand and gold, which prevail in the decoration of the "Department of Taste" restaurant, create the illusion of a warm summer sunset. At any time of the day, you seem to be transported to that elusive moment on the threshold of the evening, when peace and serenity are poured in the air, and there is no place for worries and anxieties in your thoughts. In such a mood, food seems even tastier, music - even more sincere, and communication with friends - even more pleasant.
Well-known recipes of the West and national cuisine are tastefully played on the menu. The tenderness of salmon tartare is emphasized here by avocado and red caviar, chicken liver in a warm salad is set off with balsamic sauce, and salmon steak is served with saffron rice and Breeze sauce. Italian culinary traditions are represented by pasta and risotto, and the honor of the national cuisine is defended by barbecue and kebabs. All dishes from the menu can be ordered to your home or office: if you do not have time to reach the restaurant, the Department of Taste itself will deliver you all the most delicious.
Well-known recipes of the West and national cuisine are tastefully played on the menu. The tenderness of salmon tartare is emphasized here by avocado and red caviar, chicken liver in a warm salad is set off with balsamic sauce, and salmon steak is served with saffron rice and Breeze sauce. Italian culinary traditions are represented by pasta and risotto, and the honor of the national cuisine is defended by barbecue and kebabs. All dishes from the menu can be ordered to your home or office: if you do not have time to reach the restaurant, the Department of Taste itself will deliver you all the most delicious.
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