Our brand works with on-site sales, take-out and delivery, to always meet this need for speed and flexibility.
Our menus are developed according to the seasons, in harmony with our ultra-marine inspirations.
We offer fresher meals, homemade, less fat, less salty for low prices, adapted to seasonal products.
Pipangaille, patole, calabash… From multicolored corn to Madame’s brèdes and passing through syrup peas and chouchous… From salted pork with lentils, Breadfruit balls with cod..
Coconut water, seasonal fruit juices, mango cakes, …
If we know the name of these vegetables, these fruits, we hardly taste their flavor. Formerly cultivated and cooked by our "gramounes", they are now neglected... Rediscovered.
The sandwich nevertheless remains the leading product in revisited snacking.
Our menu also offers Burgers, Tacos, Wraps or Salads with new recipes and surprising flavors.
We offer a very interesting product approach with an obsession with quality.
Essential products for the realization of our healthy dishes: Professional Plancha (for healthy cooking), Professional Blender (for all our juices), Professional Steamer.
In addition to offering balanced dishes linked to a marked identity and atmosphere, our Fast Good goes further in the process by focusing our message on environmental awareness.
We offer local products by displaying our support for small producers. We opt for short distribution circuits, change our formulas according to seasonal products...
We want to become real agents of change and we call on our customers to consume better and protect the environment; also concerned with conveying the importance of eating better and consuming better.
We believe that it is possible to go further in the process with food packaging solutions that are also better thought out and more sustainable.
We will therefore regularly select ranges of recyclable and compostable packaging with innovative technical characteristics to always guarantee our functionality and efficiency.
Our menus are developed according to the seasons, in harmony with our ultra-marine inspirations.
We offer fresher meals, homemade, less fat, less salty for low prices, adapted to seasonal products.
Pipangaille, patole, calabash… From multicolored corn to Madame’s brèdes and passing through syrup peas and chouchous… From salted pork with lentils, Breadfruit balls with cod..
Coconut water, seasonal fruit juices, mango cakes, …
If we know the name of these vegetables, these fruits, we hardly taste their flavor. Formerly cultivated and cooked by our "gramounes", they are now neglected... Rediscovered.
The sandwich nevertheless remains the leading product in revisited snacking.
Our menu also offers Burgers, Tacos, Wraps or Salads with new recipes and surprising flavors.
We offer a very interesting product approach with an obsession with quality.
Essential products for the realization of our healthy dishes: Professional Plancha (for healthy cooking), Professional Blender (for all our juices), Professional Steamer.
In addition to offering balanced dishes linked to a marked identity and atmosphere, our Fast Good goes further in the process by focusing our message on environmental awareness.
We offer local products by displaying our support for small producers. We opt for short distribution circuits, change our formulas according to seasonal products...
We want to become real agents of change and we call on our customers to consume better and protect the environment; also concerned with conveying the importance of eating better and consuming better.
We believe that it is possible to go further in the process with food packaging solutions that are also better thought out and more sustainable.
We will therefore regularly select ranges of recyclable and compostable packaging with innovative technical characteristics to always guarantee our functionality and efficiency.
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