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Maison Payeur is also a team but originally a man passionate about his profession, Jérôme Payeur, who, at the age of 14, did his apprenticeship in the Vosges at Epinal. With a diploma in hand, he went abroad to discover other flavors. In 2000, he returned to France to settle for the first time in Blamont and, since 2007, in Baccarat and Azerailles with his son Anthony. Their goal is to offer you daily quality products in bakery and pastry in Lorraine, from their experience and their know-how. A renowned bakery and pastry shop in Baccarat rewarded with numerous prizes for its specialty pâté Lorraine from Baccarat.
Maison Payeur is also a team but originally a man passionate about his profession, Jérôme Payeur, who, at the age of 14, did his apprenticeship in the Vosges at Epinal. With a diploma in hand, he went abroad to discover other flavors. In 2000, he returned to France to settle for the first time in Blamont and, since 2007, in Baccarat and Azerailles with his son Anthony. Their goal is to offer you daily quality products in bakery and pastry in Lorraine, from their experience and their know-how. A renowned bakery and pastry shop in Baccarat rewarded with numerous prizes for its specialty pâté Lorraine from Baccarat.
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