The chef Ludovic Briday and his wife Emily, children in the region, arrived in Bouzeron determined to combine delicacy and gastronomy to this recent designation.
After 3 years of activity in a local rental, they move in December 2013 within the walls of the oldest village bar they have completely refurbished in a warm atmosphere blending the ancient and the modern.
They have a great pleasure to share with you their passion by offering you all the dishes "homemade" which are prepared on site from raw products.
After 3 years of activity in a local rental, they move in December 2013 within the walls of the oldest village bar they have completely refurbished in a warm atmosphere blending the ancient and the modern.
They have a great pleasure to share with you their passion by offering you all the dishes "homemade" which are prepared on site from raw products.
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