No pagan connotation in the name of the restaurant. You shall worship no statue, no idol, but simply the quality of traditional dishes that are served and the reception lavished. This institution was created in 1948 by the Family Letessier, located at that time in front of slaughterhouses, it was the meeting place for horse dealers who came to choose, on foot, their animals before the morning to come and eat tripe and calves heads .
This tradition continues as every 3rd Thursday of each month, the appointment 9 am guts continues to take place. Note that the restaurant is the regional repository of the famous "Golden tripière" Caennaise brotherhood.
The establishment is considered the Rouen institution of meat and offal, reputation of slut sauce is second to none. An expanded wine cellar in a reasonable price range, allows to match harmoniously meats, cheeses and desserts. Without in any way denying the traditional side, the new team offers daily entries and less conventional dishes, made on product basis for our card.
This tradition continues as every 3rd Thursday of each month, the appointment 9 am guts continues to take place. Note that the restaurant is the regional repository of the famous "Golden tripière" Caennaise brotherhood.
The establishment is considered the Rouen institution of meat and offal, reputation of slut sauce is second to none. An expanded wine cellar in a reasonable price range, allows to match harmoniously meats, cheeses and desserts. Without in any way denying the traditional side, the new team offers daily entries and less conventional dishes, made on product basis for our card.
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