SourdoughCalc by BSMapps, is a simple sourdough bread calculator, a Bakers' PerCentages calculator and recipe notepad. The simple calculator will help you calculate the analogies of basic ingredients and you can see the effects in hydration, inoculation, salt, total dough weight and suggest no of loaves. By adjusting quantities you can get the desired values and after that you can save your recipe including some notes with additional making and baking information. Recipes can be edited before saving and can be shared over the internet using messages via e-mail, Messenger, WhatsUp etc, published on Facebook and other social media as well as stored on cloud storage like Dropbox, OneDrive etc.
Using the Bakers' PerCentages Calculator you can define the recipe percentages against the flour and define the number of loaves and loaf weight. From that you would calculate the ingredient quantities you require.
The basic screen shows the calculator, where you enter quantities in grams, calculate vital percentages and save as recipes. When pressing the Calculate or Recalculate button all quantities are calculated from the beginning. When pressing the Save button the percentages are recalculated and you are taken to a new screen where your recipe in displayed in quantities but also in baker`s percentages in a more textual form. You can add a title, add or modify your ingredients and some additional notes about the making and the baking of your recipe and then Save or Share it. As soon as you Save your recipe you are directed to the list of Recipes sorted in a date-time order. Recipes are never overwritten.
You can view a recipe by pressing on its title, or, by using the relevant icons, delete it or edit it. If you edit a recipe, you can change the texts and when you Save it, a new one will be created with a new date. You can use the settings screen to define five flours you use mostly, for example All Purpose, Semola Remachinata as well as your typical procedure of making of your bread. You can save these and recall and edit when you require. These will be used as names for the calculator and recipe generated, as well as the notes template you have created.
For all your comments or information please contact support@bsmapps.com
Using the Bakers' PerCentages Calculator you can define the recipe percentages against the flour and define the number of loaves and loaf weight. From that you would calculate the ingredient quantities you require.
The basic screen shows the calculator, where you enter quantities in grams, calculate vital percentages and save as recipes. When pressing the Calculate or Recalculate button all quantities are calculated from the beginning. When pressing the Save button the percentages are recalculated and you are taken to a new screen where your recipe in displayed in quantities but also in baker`s percentages in a more textual form. You can add a title, add or modify your ingredients and some additional notes about the making and the baking of your recipe and then Save or Share it. As soon as you Save your recipe you are directed to the list of Recipes sorted in a date-time order. Recipes are never overwritten.
You can view a recipe by pressing on its title, or, by using the relevant icons, delete it or edit it. If you edit a recipe, you can change the texts and when you Save it, a new one will be created with a new date. You can use the settings screen to define five flours you use mostly, for example All Purpose, Semola Remachinata as well as your typical procedure of making of your bread. You can save these and recall and edit when you require. These will be used as names for the calculator and recipe generated, as well as the notes template you have created.
For all your comments or information please contact support@bsmapps.com
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