The tradition of the family in the kebab starts in 1925 and the "Egyptian", as was the first shop opened in Athens. The Savvas Kebab Company, continuing its tradition of more than ninety years, has evolved into a modern unit of European Standards. Our name has been identified with the tradition and flavor of the East. We are proud of our traditional kebab, the authentic lahmadjou with the handmade pie, the pastimarli, the yoghurt and the polished appetizers made with pure ingredients.
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