"Pazzi per gli impasti" provides fans, even novices, with theoretical and practical support for the perfect home-made "Pizza Napoletana", "Pizza in Teglia", "Tonda Romana", "Pane", "Panettone", "Pandoro" "," Colomba "," PandiCri ", providing precise doses with LBF and / or Licoli, and indicating all the step by step procedures with planetary mixer, mixer and Thermomix.
Theory, Terminology, Frequently Asked Questions with Problem Solving, and operational advice for each individual product, support a full awareness of the dough rising processes.
Special LICLES section, for correct management and creation from scratch.
LICOLI / Solid Sourdough Converter
Recipes and procedures by Lanuti Cristiano exclusively.
Good fun
Theory, Terminology, Frequently Asked Questions with Problem Solving, and operational advice for each individual product, support a full awareness of the dough rising processes.
Special LICLES section, for correct management and creation from scratch.
LICOLI / Solid Sourdough Converter
Recipes and procedures by Lanuti Cristiano exclusively.
Good fun
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