Caseificio Consoli - Produzion

The benefits of goat cheese
Goat cheese is leaner and more digestible than cow cheese and does not irritate the intestine; it is also richer in active ingredients that firm the tissues and ignite the metabolism.

It is made with the oldest milk!
Among the varieties of milk, goat milk was the first to be milked and consumed by man: in ancient times in numerous civilizations of the Mediterranean basin