Pizza

Calculating Dough Quantities, Number of Loaves, Weight, Hydration, Leavening, Kneading, and the Entire Process for Making Neapolitan Pizza Dough, Production Specifications for Neapolitan Pizza STG.

Italian Specifications (Official Journal): https://www.gazzettaufficiale.it/do/atto/serie_generale/caricaPdf?cdimg=10A0276000100010110013&dgu=2010-03-09&art.dataPubblicazioneGazzetta=2010-03-09&art.codiceRedazionale=10A02760&art.num=1&art.tiposerie=SG

EU Regulation (TSG Recognition): https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:IT:PDF