The company is led and developed by the third generation Gualtieri, which has set itself the goal of maintaining and enhancing the meat deriving from the precious experience accumulated in our territory.
This is carried out in order to pass on our typical local traditions, providing complete information on the fundamental characteristics of our product: origin, type of farming, feeding, etc.
This is carried out in order to pass on our typical local traditions, providing complete information on the fundamental characteristics of our product: origin, type of farming, feeding, etc.
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