The Pizzicata pizzeria, located in Turin, offers a rich selection of classic and creative pizzas, also available with a takeaway service.
The restaurant was born from an idea and twenty years of experience of its owners, the Neapolitan pizza makers Andrea Ferrara and Carmine Ferrara of origin.
From the choice of ingredients and flours to the dough, Andrea and Carmine make tasty and crunchy pizzas, with rich fillings and suitable to satisfy every palate.
The long leavening and the use of selected top quality ingredients make the pizzas highly digestible.
The restaurant was born from an idea and twenty years of experience of its owners, the Neapolitan pizza makers Andrea Ferrara and Carmine Ferrara of origin.
From the choice of ingredients and flours to the dough, Andrea and Carmine make tasty and crunchy pizzas, with rich fillings and suitable to satisfy every palate.
The long leavening and the use of selected top quality ingredients make the pizzas highly digestible.
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